As the beans are being freshly ground and the loose leaf tea is steeping, we await news of our place in the Hertfordshire Food and Drink Awards. Over the past month you have been overwhelmingly supportive of our nomination for this prestigious award, thank you for every one of your votes. In the meantime, we are serving you a delicious selection of brand new recipes, including Raspberry Ripple Victoria, Caramel Latte Cake and St Clement’s Bundt. Watch this space for news of our exciting new ranges of furniture and homeware, to inspire the interior designer in you.
Welcome to one of Hertfordshire’s Top Five!
Reply
